Aubergine Sliders Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Slice the aubergine into 1/2-inch thick rounds.
• STEP 3.Brush the aubergine slices with olive oil and season with salt and pepper.
• STEP 4.Grill the aubergine slices for 3-4 minutes per side, until tender and grill marks appear.
• STEP 5.In a bowl, mix together roasted red peppers, crumbled feta cheese, and chopped fresh basil.
• STEP 6.Place a spoonful of the filling onto one aubergine slice and top with another slice to create a slider.
• STEP 7.Repeat with the remaining aubergine slices and filling.
• STEP 8.Serve the aubergine sliders as a light lunch or as a vegetarian option at your next barbecue.

Cooking Tips

• Make sure to slice the aubergine into even rounds to ensure even cooking.
• You can also roast the aubergine slices in the oven if you don't have a grill.
• Feel free to customize the filling by adding other ingredients like sun-dried tomatoes or olives.

Storage and Serving

• These aubergine sliders are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the sliders with a side of salad or sweet potato fries for a complete meal.