Aubergine Roll Recipe

Ingredients For Aubergine Roll Recipe

• 3 Medium aubergines
• 1 teaspoon Cumin seeds
• 1 pinch Salt
• 4.5 tablespoon Olive oil
• 100 gram Quinoa
• 1 Small Onion
• 1 teaspoon Ginger garlic paste
• 0.25 teaspoon Ground turmeric
• 0.25 teaspoon Chilli Powder
• 100 gram Paneer
• 1 teaspoon Garam Masala
• 0.25 bunch Coriander
• 1 dash Vegetable oil
• 1 teaspoon Salt
• 1 Red beetroot
• 2 Carrots
• 1 Red pepper
• 100 gram Quinoa
• 3.5 tablespoon Olive oil
• 1 teaspoon Cumin seeds
• 1 pinch Salt
• 3 Medium aubergines
• 1 tablespoon Olive oil
• 1 Small Onion
• 1 dash Vegetable oil
• 0.25 teaspoon Ground turmeric
• 0.25 teaspoon Chilli Powder
• 1 teaspoon Ginger garlic paste
• 1 teaspoon Salt
• 100 gram Paneer
• 1 teaspoon Garam Masala
• 0.25 bunch Coriander
• 1 Red beetroot
• 2 Carrots