Aubergine Bruschetta Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Brush the aubergine slices with olive oil and season with salt and pepper.
• STEP 3.Grill the aubergine slices for 2-3 minutes per side or until tender and lightly charred.
• STEP 4.In a bowl, combine the tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper.
• STEP 5.Top each grilled aubergine slice with the tomato mixture.
• STEP 6.Serve the aubergine bruschetta on its own or with crusty bread.

Cooking Tips

• You can add other ingredients to the tomato mixture, such as mozzarella cheese or olives.
• Feel free to adjust the seasonings to suit your taste.
• Leftovers can be stored in the refrigerator for up to 2 days.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the aubergine bruschetta on its own as an appetizer or with crusty bread as a light snack.