Au Gratin Peas And Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C).
• STEP 2.Boil the potatoes in salted water until tender, then drain and set aside.
• STEP 3.In a saucepan, melt the butter over medium heat.
• STEP 4.Stir in the flour and cook for 1-2 minutes, until lightly golden.
• STEP 5.Gradually whisk in the milk and bring to a simmer.
• STEP 6.Cook for 2-3 minutes, or until the sauce thickens.
• STEP 7.Stir in the grated cheese until melted and smooth.
• STEP 8.Season with salt, pepper, and any desired herbs or spices.
• STEP 9.In a greased baking dish, layer the cooked potatoes and peas.
• STEP 10.Pour the cheese sauce over the potatoes and peas.
• STEP 11.Sprinkle breadcrumbs on top.
• STEP 12.Bake for 25-30 minutes, or until golden and bubbly.
• STEP 13.Let it cool for a few minutes before serving.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, Gruyere, or Parmesan.
• Add cooked bacon or ham for an extra flavor boost.
• For a crispy topping, broil the dish for a few minutes at the end of baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven at 350���F (175���C) until heated through.
• Serve the Au Gratin Peas and Potatoes as a side dish with roasted chicken, grilled steak, or baked fish.