Pan Roasted Citrus Soy Glazed Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, whisk together the citrus juice, soy sauce, honey, and minced garlic.
• STEP 3.Heat a large oven-safe skillet over medium-high heat. Add the olive oil.
• STEP 4.Season the salmon fillets with salt and pepper on both sides.
• STEP 5.Place the salmon fillets skin-side down in the hot skillet. Cook for 3-4 minutes, until the skin is crispy and browned.
• STEP 6.Flip the salmon fillets and brush the glaze over the top.
• STEP 7.Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked to your desired doneness.
• STEP 8.Remove the skillet from the oven and let the salmon rest for a few minutes before serving.
• STEP 9.Serve the pan roasted citrus soy glazed salmon with steamed vegetables or a side salad.

Cooking Tips

• Make sure to use an oven-safe skillet to transfer the salmon from stovetop to oven.
• For a stronger citrus flavor, you can add some grated citrus zest to the glaze.
• If you prefer a sweeter glaze, you can increase the amount of honey or add a touch of brown sugar.
• To check if the salmon is cooked, insert a fork into the thickest part of the fillet. It should flake easily and be opaque in the center.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over low heat until heated through.
• Serve the leftover salmon cold on top of a salad or use it to make a delicious salmon sandwich.