Assam Chicken Curry Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with turmeric powder, salt, and lemon juice for 30 minutes.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 4.Add marinated chicken pieces and cook until they are browned on all sides.
• STEP 5.In a separate bowl, mix Assam tea leaves with hot water and let it steep for 5 minutes. Strain the tea and add it to the chicken.
• STEP 6.Add red chili powder, turmeric powder, coriander powder, and salt. Mix well and cook for 5 minutes.
• STEP 7.Add chopped tomatoes and cook until they are soft and mushy.
• STEP 8.Finally, add coconut milk and simmer the curry for 10-15 minutes until the chicken is cooked through.
• STEP 9.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• You can adjust the spiciness of the curry by adding more or less red chili powder.
• For a richer flavor, you can use freshly ground spices instead of store-bought powders.
• If you don't have Assam tea leaves, you can substitute with black tea leaves.

Storage and Serving

• Leftover Assam chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or roti for a complete meal.