Asparagus with Maple Mustard Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Trim the tough ends of the asparagus spears.
• STEP 3.In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper.
• STEP 4.Place the asparagus spears on a baking sheet and drizzle the maple mustard glaze over them.
• STEP 5.Toss the asparagus to evenly coat them with the glaze.
• STEP 6.Roast in the preheated oven for 10-12 minutes, or until the asparagus is tender and slightly caramelized.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Choose asparagus spears that are firm and bright green in color.
• If the asparagus spears are thick, you can peel the lower part of the stalks to ensure even cooking.
• Feel free to adjust the amount of maple syrup and mustard in the glaze to suit your taste preferences.

Storage and Serving

• Leftover asparagus can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the asparagus in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
• Serve the asparagus as a side dish with grilled chicken, roasted salmon, or as part of a vegetable medley.