Ingredients For Asparagus With Sun-Dried Tomatoes And Basil Recipe
6 Slices pancetta
100 gram Sun dried tomatoes, cut into strips crossways
0.33000000000000007 cup Pine Nuts, Toasted
0.33000000000000007 cup Finely shredded fresh basil
0.25 cup Olive oil
0.25 cup Red wine vinegar
Salt and pepper, to season
Nutrition value
178
calories per serving
15 g Fat4 g Protein8 g Carbs3 g FiberOther
Current Totals
15 g Fat
4 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
4 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
48 mg
Iron
3 mg
Vitamin A
220 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
125 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
