Asparagus & Smoked Chicken Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the asparagus and cook until tender-crisp, about 5 minutes. Remove from heat and set aside.
• STEP 3.In a large bowl, combine the cooked pasta, smoked chicken, cherry tomatoes, red onion, and cooked asparagus.
• STEP 4.In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
• STEP 5.Pour the vinaigrette over the pasta salad and toss to coat evenly. Garnish with fresh herbs.
• STEP 6.Serve the Asparagus & Smoked Chicken Pasta Salad chilled or at room temperature. Enjoy!

Cooking Tips

• To save time, you can use pre-cooked smoked chicken or rotisserie chicken.
• If you prefer a vegetarian version, you can omit the smoked chicken and add grilled tofu or chickpeas instead.
• Feel free to customize the salad by adding other vegetables like bell peppers or cucumbers.

Storage and Serving

• This pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• Serve the pasta salad as a main dish or as a side dish alongside grilled meats or seafood.