Ingredients For Asparagus Pizzettas With Fontina And Prosciutto Recipe
1 pound Pizza or bread dough
2 pound Medium asparagus, tough ends discarded
1 Large Shallot, Thinly Sliced
2 tablespoon Extra virgin olive oil, plus more for brushing
Salt and freshly ground pepper
Semolina or fine cornmeal, for dusting
2 cup Shredded Fontina Cheese
1 cup Shredded fresh mozzarella
1.5 ounce Prosciutto, julienned
4 Large sorrel leaves, julienned
Nutrition value
150
calories per serving
9 g Fat10 g Protein9 g Carbs2 g FiberOther
Current Totals
9 g Fat
10 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
10 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
206 mg
Iron
3 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
183 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment