Ingredients For Asparagus, Goat Cheese And Lemon Pasta Recipe
1 pound Spiral shaped pasta
1.5 inch 1 pound slender asparagus spears, trimmed, cut into 1
0.25 cup Olive oil
1 tablespoon Finely grated lemon peel
2 teaspoon Chopped fresh tarragon plus more for garnish
5.5 ounce 1 5 log soft fresh goat cheese
Nutrition value
158
calories per serving
12 g Fat6 g Protein6 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
6 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
6 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
9 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
