Asparagus Chicken Fajitas Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken strips with the spices, lime juice, and olive oil. Let it marinate for at least 30 minutes.
• STEP 2.Heat a large skillet over medium-high heat and add the marinated chicken. Cook until browned and cooked through, about 5-7 minutes.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the asparagus and bell peppers. Cook until tender-crisp, about 4-5 minutes.
• STEP 4.Return the chicken to the skillet and toss with the vegetables. Cook for an additional 2 minutes to heat through.
• STEP 5.Serve the asparagus chicken fajitas in warm tortillas and garnish with your favorite toppings.
• STEP 6.Enjoy!

Cooking Tips

• For extra flavor, you can add sliced onions and minced garlic to the skillet along with the asparagus and bell peppers.
• If you prefer a spicier fajita, you can add some chili powder or cayenne pepper to the marinade.
• To make the tortillas more pliable, you can warm them up in a dry skillet or microwave them for a few seconds before serving.

Storage and Serving

• Leftover fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the fajitas in a skillet over medium heat until heated through.
• Serve the fajitas with additional toppings like guacamole, salsa, sour cream, and shredded cheese.