These cute bundles are stuffed with a savory asparagust-cream cheese mixture. "They're wonderful for brunch or as a side dish," says Cynthia Linthicum from Towson, Maryland.
1 pound Fresh asparagus, trimmed and cut into 1 inch pieces
4 ounce Cream cheese, softened
1 tablespoon 2 milk
1 tablespoon Mayonnaise
1 tablespoon Diced pimientos
1 tablespoon Finely Chopped Onion
0.125 teaspoon Salt
pinch Pepper
1 Tube refrigerated crescent rolls
2 teaspoon Butter, melted
1 tablespoon Seasoned bread crumbs
Nutrition value
70
calories per serving
5 g Fat2 g Protein4 g Carbs1 g FiberOther
Current Totals
5 g Fat
2 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
