Asparagus Brunch Pockets Recipe

Ingredients For Asparagus Brunch Pockets Recipe

• 1 pound Fresh asparagus, trimmed and cut into 1 inch pieces
• 4 ounce Cream cheese, softened
• 1 tablespoon 2 milk
• 1 tablespoon Mayonnaise
• 1 tablespoon Diced pimientos
• 1 tablespoon Finely Chopped Onion
• 0.125 teaspoon Salt
• pinch Pepper
• 1 Tube refrigerated crescent rolls
• 2 teaspoon Butter, melted
• 1 tablespoon Seasoned bread crumbs