Asparagus & Baby Kale Caesar Salad Recipe

Cooking Directions

• STEP 1.Start by blanching the asparagus in boiling water for 2-3 minutes, then transfer to an ice bath to stop the cooking process.
• STEP 2.In a large bowl, combine the baby kale, blanched asparagus, and croutons.
• STEP 3.Drizzle the Caesar dressing over the salad and toss to coat evenly.
• STEP 4.Sprinkle Parmesan cheese on top and serve immediately.

Cooking Tips

• To blanch the asparagus, make sure to trim the tough ends before cooking.
• For extra flavor, you can add grilled chicken or shrimp to make it a complete meal.
• If you prefer a vegetarian version, you can substitute the Parmesan cheese with nutritional yeast.

Storage and Serving

• This salad is best served immediately to maintain its freshness and crispness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, you may need to refresh the salad by adding a little more dressing and tossing it again.