Asparagus and Spinach Pesto Pasta with Shrimp Recipe

Cooking Directions

• STEP 1.Blanch the asparagus and spinach in boiling water, then transfer to an ice bath to cool.
• STEP 2.In a blender, combine the blanched asparagus, spinach, garlic, pine nuts, Parmesan cheese, and olive oil. Blend until smooth.
• STEP 3.Cook the pasta according to package instructions. In a separate pan, sauté the shrimp until cooked through.
• STEP 4.Toss the cooked pasta with the asparagus and spinach pesto sauce. Serve with sautéed shrimp on top.

Cooking Tips

• To retain the vibrant green color of the pesto, blanch the asparagus and spinach for just a few minutes.
• For a vegetarian version, omit the shrimp and add roasted cherry tomatoes or grilled vegetables.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the pasta dish warm or cold as a main course or a side dish.