After a creamy, breadcrumb bake for all the family? Kids and adults alike will love this asparagus and baby tomato gratin with its delicious crunchy topping.
Ingredients For Asparagus And Baby Tomato Gratin Recipe
8 Spears asparagus, trimmed and halved
100 gram Granary or brown breadcrumbs
300 milliliter Whole milk
300 milliliter Double cream
3 Medium eggs, beaten
50 gram Freshly Grated Parmesan Cheese
Salt and freshly ground black pepper
Nutrition value
342
calories per serving
11 g Fat23 g Protein42 g Carbs8 g FiberOther
Current Totals
11 g Fat
23 g Protein
42 g Carbs
8 g Fiber
MacroNutrients
Carbs
42 g
Protein
23 g
Fiber
8 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
335 mg
Iron
10 mg
Vitamin A
143 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
207 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
435 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
