Asian-Style Turkey Rissoles Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the ground turkey, soy sauce, ginger, garlic, green onions, and breadcrumbs.
• STEP 2.Shape the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 3.Heat oil in a pan and cook the rissoles for 4-5 minutes on each side until golden brown and cooked through.
• STEP 4.Serve the turkey rissoles with steamed rice and stir-fried vegetables.

Cooking Tips

• You can substitute ground turkey with ground chicken or pork.
• For extra flavor, add a splash of sesame oil to the mixture.
• If the mixture is too wet, add more breadcrumbs to bind it together.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the rissoles in a pan over medium heat until warmed through.
• Serve the turkey rissoles with steamed rice and a side of stir-fried vegetables for a complete meal.