Pickled Carrots Recipe

Recipe By Lively Table

These easy, asian-style pickled carrots are so simple to make in less than an hour with just a few ingredients. They add a tangy pop of flavor to salads, bowls, sandwiches and more (gluten-free, nut-free, dairy-free).

4.9
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40minstotal
10minsPrep
30minsCook

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Ingredients For Pickled Carrots Recipe

Nutrition
value
249
calories per serving
2 g Fat5 g Protein50 g Carbs8 g FiberOther

Current Totals

  • 2 g Fat
  • 5 g Protein
  • 50 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    5 g
  • Fiber
    8 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    3 mg
  • Vitamin A
    4059 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    1 mg
  • Phosphorus
    116 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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