Asian-Style Pot Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325��F.
• STEP 2.Season the beef roast with salt and pepper.
• STEP 3.Heat oil in a large Dutch oven or oven-safe pot over medium-high heat. Brown the roast on all sides.
• STEP 4.Remove the roast from the pot and set aside.
• STEP 5.In the same pot, add the onions, garlic, ginger, and star anise. Cook until the onions are softened and fragrant.
• STEP 6.Add the soy sauce, beef broth, brown sugar, and rice vinegar to the pot. Stir to combine.
• STEP 7.Return the roast to the pot and bring the liquid to a simmer.
• STEP 8.Cover the pot with a lid and transfer it to the preheated oven.
• STEP 9.Cook for 3-4 hours, or until the beef is tender and easily shreds with a fork.
• STEP 10.Remove the pot from the oven and let the roast rest for a few minutes before slicing or shredding.
• STEP 11.Serve the Asian-Style Pot Roast with the sauce spooned over the meat and garnish with fresh herbs.

Cooking Tips

• For a deeper flavor, marinate the beef roast in the soy sauce mixture overnight before cooking.
• If you don't have star anise, you can use Chinese five-spice powder as a substitute.
• You can add vegetables like carrots, potatoes, or mushrooms to the pot during the last hour of cooking for a complete meal.

Storage and Serving

• Leftover Asian-Style Pot Roast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the roast gently in a saucepan over low heat until warmed through.
• Serve the pot roast with steamed rice or noodles and a side of stir-fried vegetables for a complete meal.