Asian-Style Round Steak Recipe

Recipe By Slurrp

Asian-style round steak is a flavorful and tender dish that combines the bold flavors of soy sauce, ginger, and garlic with the tenderness of round steak. The steak is marinated in a mixture of soy sauce, ginger, garlic, and other seasonings, then cooked to perfection. The result is a juicy and flavorful steak that pairs well with rice or noodles. This dish is perfect for a weeknight dinner or a special occasion.

3.7
17 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Asian-Style Round Steak
plan
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ingredients serve

Ingredients for Asian-Style Round Steak Recipe

  • 0.19 pound Round Steak
  • 0.03 cup Soy Sauce
  • 0.13 tablespoon Grated Ginger
  • 1/4 cloves Cloves Of Garlic, Minced
  • 1/4 tablespoon Brown Sugar
  • 0.13 tablespoon Sesame Oil
  • 1/4 tablespoon Oil For Cooking

Directions: Asian-style Round Steak Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, brown sugar, and sesame oil.
  • STEP 2.Place the round steak in a shallow dish and pour the marinade over it.
  • STEP 3.Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.
  • STEP 4.Heat oil in a skillet over medium-high heat and cook the steak for 4-5 minutes per side, or until desired doneness.
  • STEP 5.Remove the steak from the skillet and let it rest for a few minutes before slicing.
  • STEP 6.Serve the Asian-style round steak with rice or noodles and enjoy!

Cooking Tips

  • For a spicier flavor, add a pinch of red pepper flakes to the marinade.
  • Make sure to let the steak rest before slicing to allow the juices to redistribute and keep the meat tender.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak in a covered dish in the oven or on the stovetop until heated through.
  • Serve the steak with steamed vegetables or a side salad for a complete meal.
Nutrition
value
269
calories per serving
9 g Fat35 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    35g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    35g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    6mg
  • Vitamin A
    328mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    49mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp