Asian-Style Gravlax Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, ginger, garlic, sesame oil, and sugar.
• STEP 2.Place the salmon fillet in a shallow dish and pour the marinade over it.
• STEP 3.Cover the dish with plastic wrap and refrigerate for 2-3 days, turning the salmon occasionally.
• STEP 4.Remove the salmon from the marinade and pat it dry with paper towels.
• STEP 5.Slice the Asian-Style Gravlax thinly and serve with bagels or crackers.

Cooking Tips

• Use fresh and high-quality salmon for the best results.
• Make sure to turn the salmon occasionally during the marinating process to ensure even flavor distribution.
• You can add additional spices or herbs to the marinade for extra flavor.

Storage and Serving

• Asian-Style Gravlax can be stored in the refrigerator for up to 1 week.
• Wrap the sliced gravlax tightly in plastic wrap to prevent it from drying out.
• Serve the gravlax as an appetizer, on a bagel with cream cheese, or with crackers and a side of dill sauce.