Asian-Style Fried Rice And Beans Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium heat.
• STEP 2.Add diced onion, minced garlic, and grated ginger to the skillet.
• STEP 3.Cook until the onion is translucent and the garlic and ginger are fragrant.
• STEP 4.Add cooked rice, cooked beans, and a variety of chopped vegetables to the skillet.
• STEP 5.Stir-fry for a few minutes until the rice and beans are heated through and the vegetables are tender-crisp.
• STEP 6.Drizzle soy sauce over the mixture and stir to combine.
• STEP 7.Serve the Asian-style fried rice and beans hot, garnished with chopped green onions.

Cooking Tips

• Use day-old cooked rice for the best texture and flavor.
• Feel free to add protein such as cooked chicken, shrimp, or tofu to make it a complete meal.
• You can customize the vegetables based on your preference or what you have on hand.

Storage and Serving

• Leftover Asian-style fried rice and beans can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.
• Serve as a main course or as a side dish with your favorite Asian-inspired dishes.