Asian-Style Fish And Sesame-Salt Chips Recipe

Ingredients For Asian-Style Fish And Sesame-Salt Chips Recipe

• 200 gram 2 x skinless salmon fillets, pin-boned, cut into 1. 5cm-thick strips
• 0.33000000000000007 cup Soy sauce
• 1 cup Plain flour, sifted
• 330 milliliter Bottle japanese beer
• 2 teaspoon Chilli Flakes
• 0.25 cup Coriander leaves, finely chopped, plus extra leaves to serve
• 1 tablespoon Black sesame seeds, toasted
• 1 tablespoon White sesame seeds, toasted
• Sunflower oil, to deep-fry
• 750 gram Packet shop-bought frozen chips