Asian-Style Chicken Salad Recipe

Name: Asian-style Chicken Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Take salads to the main event with this healthy chicken salad with an asian twist.

4.4

20 Rating - Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Asian-Style Chicken Salad Recipe

1 liter Water
1 Brown onion, halved
2 Lilydale free range chicken breasts
1 Carrot, peeled, cut into matchsticks
150 gram Snow peas, trimmed, thinly sliced
1 Red capsicum, deseeded, thinly sliced
0.5 Wombok , hard core removed, finely shredded
3 Green shallots, ends trimmed, thinly sliced diagonally
0.5 cup Fresh coriander leaves
2 tablespoon Fresh lime juice
1 tablespoon Fish sauce
2 teaspoon Brown sugar

Nutrition
value

calories per serving

< 1 g Fat4 g Protein9 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
4 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
60 mg
Iron
3 mg
Vitamin A
1546 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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