Asian Stir-Fry Sauce Recipe

Recipe By All Recipes

This easy and versatile chinese stir-fry sauce flavored with ginger, soy sauce, and garlic can be made ahead and stored in the refrigerator.

3.9
24 Rating - Rate
Non Vegdiet
10minstotal
10minsPrep
Cook

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Ingredients For Asian Stir-Fry Sauce Recipe

Nutrition
value
530
calories per serving
4 g Fat4 g Protein111 g Carbs11 g FiberOther

Current Totals

  • 4 g Fat
  • 4 g Protein
  • 111 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    111 g
  • Protein
    4 g
  • Fiber
    11 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    184 mg
  • Iron
    4 mg
  • Vitamin A
    59 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    6 mg
  • Phosphorus
    65 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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