Asian Stir-Fry Sauce Recipe

Name: Asian Stir-fry Sauce Recipe
Total time: 10 min
Yield: 1
Cuisine: Asian

Recipe By All Recipes

This easy and versatile chinese stir-fry sauce flavored with ginger, soy sauce, and garlic can be made ahead and stored in the refrigerator.

3.9

24 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serve

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Ingredients For Asian Stir-Fry Sauce Recipe

2 can Chicken Broth
0.5 cup Cornstarch
0.5 cup Soy sauce
0.5 cup Corn syrup
0.5 cup Dry sherry
0.25 cup Cider vinegar
3 Cloves garlic, minced
2 teaspoon Fresh grated ginger

Nutrition
value

530

calories per serving

4 g Fat4 g Protein111 g Carbs11 g FiberOther

Current Totals

4 g Fat
4 g Protein
111 g Carbs
11 g Fiber

MacroNutrients

Carbs
111 g
Protein
4 g
Fiber
11 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
184 mg
Iron
4 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
6 mg
Phosphorus
65 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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