Asian Snapper With Capers Recipe

Cooking Directions

• STEP 1.Season the snapper fillets with salt and pepper.
• STEP 2.Heat oil in a large skillet over medium-high heat.
• STEP 3.Add the snapper fillets to the skillet, skin side down, and cook for 4-5 minutes, or until the skin is crispy.
• STEP 4.Flip the fillets and cook for an additional 2-3 minutes, or until cooked through.
• STEP 5.In a small saucepan, combine soy sauce, rice vinegar, ginger, garlic, and capers.
• STEP 6.Simmer the sauce for 2-3 minutes, or until slightly thickened.
• STEP 7.Serve the snapper hot, topped with the Asian sauce.

Cooking Tips

• Make sure the skillet is hot before adding the snapper fillets to ensure a crispy skin.
• You can substitute snapper with other white fish fillets such as grouper or halibut.
• Garnish the dish with fresh cilantro or sliced green onions for added freshness.

Storage and Serving

• Leftover cooked snapper can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the snapper in the oven or microwave until heated through.
• Serve the snapper with steamed rice and roasted vegetables for a complete meal.