Asian Slaw With Sriracha Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, carrots, bell peppers, and green onions.
• STEP 2.In a separate bowl, whisk together mayonnaise, Sriracha sauce, lime juice, and honey until well combined.
• STEP 3.Pour the dressing over the vegetables and toss until evenly coated.
• STEP 4.Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Asian slaw as a side dish or use it as a topping for tacos or sandwiches.

Cooking Tips

• For extra crunch, you can add some toasted sesame seeds or chopped peanuts to the slaw.
• Adjust the amount of Sriracha sauce according to your spice preference.
• If you prefer a sweeter dressing, you can add more honey.
• The slaw can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store the Asian slaw in an airtight container in the refrigerator.
• Serve the slaw chilled.
• Garnish with additional green onions or cilantro before serving, if desired.