Asian Slaw With Ginger Peanut Dressing Recipe

Ingredients For Asian Slaw With Ginger Peanut Dressing Recipe

• For the dressing
• 0.25 cup Honey
• 0.25 cup Vegetable oil
• 0.25 cup Unseasoned rice vinegar
• 1 tablespoon Soy sauce
• 1 teaspoon Toasted Sesame Oil
• 1 tablespoon Peanut butter
• 0.5 teaspoon Salt
• 0.5 teaspoon Sriracha sauce
• 1 tablespoon Minced Fresh Ginger
• 1 Large Garlic Clove, Minced
• For the slaw
• 1 Small head shredded green or white cabbage
• 2 Large carrots, peeled and grated on the large holes of a box grater
• 1 Red Bell Pepper, Thinly Sliced
• 1 cup Cooked and shelled edamame
• 2 Medium scallions, finely sliced on a sharp bias
• 0.5 cup Chopped or whole salted peanuts