Asian Shrimp Pancakes Recipe

Recipe By Taste Of Home

I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with chopsticks and eat them in a few bites. I think the little shrimp-topped cakes are as good as any I've tasted in Asian restaurants. Tonya Burkhard, Davis, Illinois.

3.9
15 Rating - Rate
Non Vegdiet
30minstotal
25minsPrep
Cook

ingredients serves

2
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Ingredients For Asian Shrimp Pancakes Recipe

Nutrition
value
621
calories per serving
21 g Fat40 g Protein65 g Carbs7 g FiberOther

Current Totals

  • 21 g Fat
  • 40 g Protein
  • 65 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    65 g
  • Protein
    40 g
  • Fiber
    7 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    278 mg
  • Iron
    6 mg
  • Vitamin A
    80 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    189 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    146 mg
  • Manganese
    3 mg
  • Phosphorus
    542 mg
  • Selenium
    73 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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