A comforting asian inspired shrimp and noodle soup. The broth is infused with freshly grated ginger and red pepper flakes, white miso paste, and a touch of soy sauce.
Ingredients For Asian Shrimp And Noodle Soup Recipe
2 tablespoon Toasted sesame oil
1 part Large leek, white and green only halved and thinly sliced
2 teaspoon Packed freshly grated ginger
8 ounce Shiitake mushrooms stems removed and caps thinly sliced
5 Scallions thinly sliced
10 cup Low sodium chicken broth
1 teaspoon Soy sauce
4 ounce No yolk dumpling noodles
3 tablespoon White miso paste
pinch Pinch dried red pepper flakes
1 pound Raw deveined shrimp
Kosher salt
Freshly ground black pepper
Thinly sliced scallions
Fresh thai basil leaves
Nutrition value
631
calories per serving
22 g Fat74 g Protein28 g Carbs3 g FiberOther
Current Totals
22 g Fat
74 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
74 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
155 mg
Iron
2 mg
Vitamin A
70 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
105 mg
Manganese
0 mg
Phosphorus
585 mg
Selenium
83 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment