Ingredients For Asian Shrimp And Noodle Salad Recipe
3 ounce Uncooked rice stick noodles
3 tablespoon Fresh lime juice
1.5 teaspoon Fish
4.5 teaspoon Creamy peanut butter
2 teaspoon Sugar
2 teaspoon Grated gingerroot
2 teaspoon Reduced sodium soy sauce
2 teaspoon Dark sesame oil
2 Cloves garlic, finely chopped
5 cup Thinly sliced chinese cabbage
0.75 pound Cooked deveined peeled large shrimp
1.5 cup Fresh snow pea pods, strings removed, cut diagonally in 1/2
Thinly sliced green onion, if desired
Chopped fresh cilantro, if desired
Nutrition value
343
calories per serving
13 g Fat23 g Protein33 g Carbs6 g FiberOther
Current Totals
13 g Fat
23 g Protein
33 g Carbs
6 g Fiber
MacroNutrients
Carbs
33 g
Protein
23 g
Fiber
6 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
394 mg
Iron
9 mg
Vitamin A
4645 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
2 mg
Vitamin B9
212 mcg
Vitamin B12
2 mcg
Vitamin C
111 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
139 mg
Manganese
2 mg
Phosphorus
288 mg
Selenium
41 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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