Asian Noodle Salad Recipe
Recipe By Taste
This fabulous asian dish combines chicken and rice noodles with the legendary flavours of mint, coriander and lime.
4.4
10 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Noodle Salad Recipe
- 3/4 Single chicken breast fillets
- 62.50 gram Thin rice stick noodles
- 1/4 Red capsicum, halved, deseeded, thinly sliced
- 1/4 Yellow or orange capsicum, halved, deseeded, thinly sliced
- 1/4 bunch Fresh mint, leaves picked, larger leaves torn
- 1/4 bunch Fresh coriander, leaves picked
- 27.50 gram Bean sprouts, trimmed
- 1/2 tablespoon Kecap manis
- 1/2 tablespoon Fresh lime juice
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Sweet Chilli Sauce
Nutrition
value
value
385
calories per serving
10 g Fat11 g Protein59 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs59g
- Fiber7g
MacroNutrients
- Carbs59g
- Protein11g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium132mg
- Iron6mg
- Vitamin A2607mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C93mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium130mg
- Manganese1mg
- Phosphorus276mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste