Asian Egg And Noodle Salad Recipe
Recipe By Better Homes and Gardens
Rotisserie chicken and leftover pasta make this nutritious salad a super-speedy lunch or dinner option.
4.1
11 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Egg And Noodle Salad Recipe
- 1 ounce Whole grain spaghetti, cooked and cooled
- 1 cup Coleslaw mix
- 3 Thinly sliced radishes
- 3 tablespoon Light sesame and ginger salad dressing
- 1 Hard cooked egg, chopped
- 1 ounce Chicken breast, cooked and shredded
Nutrition
value
value
362
calories per serving
25 g Fat21 g Protein12 g Carbs10 g FiberOther
Current Totals
- Fat25g
- Protein21g
- Carbs12g
- Fiber10g
MacroNutrients
- Carbs12g
- Protein21g
- Fiber10g
Fats
- Fat25g
Vitamins & Minerals
- Calcium772mg
- Iron7mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium197mg
- Manganese1mg
- Phosphorus425mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens