Salad with Sriracha Peanut Dressing Recipe

Ingredients For Salad with Sriracha Peanut Dressing Recipe

• 0.5 Head red cabbage, chopped
• 0.5 Head romaine lettuce, chopped
• 1 Red bell pepper, thinly sliced
• 2 Carrots, cut into matchsticks
• 1 cup Heaping snow peas, ends trimmed and julienned
• 0.25 cup Cilantro, coarsely chopped
• 0.25 cup Green onion, chopped
• 1 cup Roasted salted peanuts, roughly chopped
• 1 Package top ramen noodles, roughly broken
• Chopped rotisserie chicken
• Chopped pineapple
• Chopped mango
• 0.5 cup Smooth peanut butter
• 0.25 cup Water
• 0.25 cup Canola oil
• 2 tablespoon Rice vinegar
• 1 tablespoon Low sodium soy sauce
• 2 tablespoon Honey
• 1 tablespoon Lime juice
• 0.5 teaspoon Each garlic powder, ginger powder, dried basil
• 0.25 teaspoon Each salt, pepper
• 1 tablespoon Sriracha more or less to taste