Asian Pork Tacos With Sriracha Mayonnaise Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, hoisin sauce, ginger, garlic, and brown sugar. Add the pork and marinate for at least 30 minutes.
• STEP 2.Heat a skillet over medium-high heat and add the marinated pork. Cook until browned and cooked through, about 5-7 minutes.
• STEP 3.In a small bowl, mix together mayonnaise and sriracha sauce to make the spicy mayo.
• STEP 4.Warm the tortillas in a dry skillet or microwave.
• STEP 5.To assemble the tacos, spread a spoonful of the sriracha mayo on each tortilla. Top with the cooked pork and any desired toppings, such as sliced green onions or cilantro.
• STEP 6.Serve the tacos with a side of pickled vegetables for added crunch and flavor.
• STEP 7.Enjoy these Asian pork tacos with sriracha mayo as a delicious and unique twist on traditional tacos.

Cooking Tips

• For extra flavor, you can add a squeeze of lime juice to the marinade.
• If you prefer a spicier mayo, add more sriracha sauce to taste.
• Feel free to customize the toppings to your liking. Some other great options include shredded cabbage, diced avocado, or chopped peanuts.

Storage and Serving

• Leftover cooked pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pork, simply warm it in a skillet over medium heat until heated through.
• Serve the tacos immediately after assembling to ensure the tortillas stay warm and crispy.