Asian Mushrooms With Cashews And Veggies Recipe

Ingredients For Asian Mushrooms With Cashews And Veggies Recipe

• 2 Small or one large red onion peeled and cut into chunky wedges
• 2 tablespoon Olive oil
• 1 pinch Salt and pepper
• 0.5 Head of broccoli broken into florets
• 300 gram Mixed mushrooms we used chestnut, mini portabella and white button mushrooms
• 1 Courgette roughly chopped
• 1 Red bell pepper deseeded and roughly chopped
• 1 Yellow bell pepper deseeded and roughly chopped
• 125 gram Fine asparagus tough stalks broken off
• 1 pinch Salt and pepper
• 130 gram Unsalted cashew nuts
• 1 Red chilli sliced
• 1 teaspoon Olive oil
• 1 pinch Salt and pepper
• 1 piece Thumb sized ginger peeled and minced
• 1 tablespoon Sweet chilli sauce
• 2 tablespoon Honey
• 2 tablespoon Brown sugar
• 3 tablespoon Reduced salt soy sauce
• 1 teaspoon Lemongrass paste
• 0.5 teaspoon Mirin
• 0.5 teaspoon Vegetarian rice wine vinegar
• 2 tablespoon Water
• Boiled rice
• Fresh coriander