Asian Inspired Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Preheat your oven to 425°F (220°C).
• STEP 2.Trim the ends of the Brussels sprouts and cut them in half.
• STEP 3.Place the Brussels sprouts on a baking sheet and drizzle with olive oil. Season with salt and pepper.
• STEP 4.Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.
• STEP 5.While the Brussels sprouts are roasting, prepare the dressing. In a small bowl, whisk together soy sauce, sesame oil, minced garlic, and grated ginger.
• STEP 6.Once the Brussels sprouts are done roasting, transfer them to a large bowl and pour the dressing over them. Toss to coat evenly.
• STEP 7.Serve the Asian-inspired Brussels sprouts as a side dish with your favorite Asian-inspired main course, or enjoy them on their own as a tasty and nutritious snack.

Cooking Tips

• Make sure to trim the ends of the Brussels sprouts to remove any tough or discolored parts.
• For extra flavor, you can add a sprinkle of sesame seeds or chopped green onions to the finished dish.
• If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the dressing.

Storage and Serving

• Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the Brussels sprouts in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated Brussels sprouts as a side dish or use them as a topping for salads or grain bowls.