Asian Hoki With Udon Noodles Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together soy sauce, honey, ginger, and garlic. Set aside.
• STEP 2.Heat oil in a large skillet over medium-high heat. Add the Hoki fillets and cook for 3-4 minutes on each side, until golden brown and cooked through.
• STEP 3.Meanwhile, cook the udon noodles according to package instructions. Drain and set aside.
• STEP 4.In the same skillet, add the soy sauce mixture and bring to a simmer. Add the cooked udon noodles and toss to coat.
• STEP 5.Serve the Asian Hoki with Udon Noodles hot, garnished with sliced green onions and sesame seeds.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to pat dry the Hoki fillets before cooking to ensure a crispy exterior.
• Feel free to add some vegetables like bell peppers, carrots, or snap peas for extra color and crunch.
• You can adjust the sweetness and saltiness of the sauce by adding more or less honey and soy sauce.
• For a spicier kick, add some red pepper flakes or Sriracha sauce to the soy sauce mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the fish and noodles in a skillet over low heat, adding a splash of water or broth to prevent drying out.
• Serve the Asian Hoki with Udon Noodles as a main course with a side of steamed vegetables or a fresh salad.