Asian Chicken & Prawn Long Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut茅 garlic and ginger until fragrant.
• STEP 2.Add chicken and prawns, and cook until they are cooked through.
• STEP 3.Add vegetables, chicken broth, and seasonings. Simmer until vegetables are tender.
• STEP 4.Serve hot and garnish with fresh herbs and a squeeze of lime juice.
• STEP 5.Enjoy this comforting and flavorful Asian Chicken & Prawn Long Soup!

Cooking Tips

• You can use any vegetables of your choice, such as carrots, mushrooms, and bok choy.
• For extra flavor, you can add a splash of soy sauce or fish sauce.
• If you prefer a spicier soup, you can add some chili flakes or sriracha sauce.
• To make it a complete meal, serve the soup with steamed rice or noodles.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Garnish with fresh herbs and lime juice just before serving to enhance the flavors.