Asian Chicken Noodle Soup Recipe
Recipe By Food & Wine
Learn how to make Asian Chicken Noodle Soup.
4.3
28 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Chicken Noodle Soup Recipe
- 1/4 tablespoon Cooking Oil
- 1/4 tablespoon Asian sesame oil
- 1/4 Onion chopped
- 0.06 inch 2 ribs celery, cut into slices
- 1 Cloves garlic, smashed
- 1/4 inch 1 fresh ginger, cut into thin slices
- 1/2 tablespoon Chili powder
- 0.03 teaspoon Dried Red Pepper Flakes
- 0.38 quart Canned low sodium chicken broth or homemade stock
- 1/4 cup Canned crushed tomatoes in thick puree
- 0.38 pound Boneless, Skinless Chicken Thighs
- 3/4 tablespoon Asian fish sauce ; see note
- 1/4 cup Cilantro leaves plus 1/4 cup chopped cilantro
- 0.44 teaspoon Salt
- 0.13 pound Spaghettini
- 0.06 inch 1/2 head bok choy, cut crosswise into slices
Nutrition
value
value
427
calories per serving
30 g Fat34 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat30g
- Protein34g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein34g
- Fiber6g
Fats
- Fat30g
Vitamins & Minerals
- Calcium179mg
- Iron6mg
- Vitamin A2058mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium123mg
- Manganese3mg
- Phosphorus387mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine