Ingredients For Asian Chicken And Coconut Curry Noodle Salad Recipe
0.75 cup Light coconut milk
1 tablespoon Yellow, red or green curry paste
8 ounce Fresh ramen noodles, udon noodles, rice noodles or angel hair pasta
1 teaspoon Salt
2 teaspoon Extra virgin olive oil
As required Sea salt
6 cup Bib or butter lettuce
3 cup Diced cooked chicken breast leftover or rotisserie
2 Large ripe avocados peeled, pitted and diced
3 can Medium peaches or nectarines, diced you also use 2 medium mangos, peeled, cored and diced
Asian honey sesame salad dressing
0.5 cup Salted Peanuts Coarsely Chopped
Nutrition value
508
calories per serving
23 g Fat32 g Protein39 g Carbs27 g FiberOther
Current Totals
23 g Fat
32 g Protein
39 g Carbs
27 g Fiber
MacroNutrients
Carbs
39 g
Protein
32 g
Fiber
27 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
192 mg
Iron
4 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
2 mg
Phosphorus
433 mg
Selenium
43 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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