Asiago Cheese Ham Chicken and Potato Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large bowl, combine diced chicken, diced ham, sliced potatoes, and shredded Asiago cheese.
• STEP 3.In a separate bowl, whisk together heavy cream, garlic powder, salt, and black pepper.
• STEP 4.Pour the cream mixture over the chicken, ham, potatoes, and cheese, and stir to combine.
• STEP 5.Transfer the mixture to the greased casserole dish and spread it out evenly.
• STEP 6.Cover the dish with foil and bake for 45 minutes.
• STEP 7.Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

• You can use leftover cooked chicken and ham for this recipe.
• Feel free to add other vegetables like broccoli or bell peppers for extra flavor and nutrition.
• If you prefer a crispier top, broil the casserole for a few minutes at the end of baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the casserole as a main dish with a side salad or steamed vegetables for a complete meal.