Ashfield Spag Bol Recipe

Ingredients For Ashfield Spag Bol Recipe

• 1 tablespoon Extra virgin olive oil
• 5 Garlic cloves crushed diced
• 2 Onion Finely Diced
• 100 gram Mushrooms Sliced
• 500 gram Veal and pork mince
• 2 pinch Sea salt
• 2 pinch Black cracked pepper
• 1 teaspoon Dried basil leaves
• 1 teaspoon Oregano
• 1 teaspoon Sage
• 40 gram Leggo's tomato paste sachet
• 750 gram Leggo's bolognese pasta sauce
• 2 Carrot diced
• 5 stick Celerythinly sliced
• 1 Zucchini Diced
• 1 Splash soy sauce
• 1 teaspoon Balsamic Glaze
• 1 tablespoon Sriracha chilli sauce