Ashfield Spag Bol Recipe
Recipe By Australia’s Best Recipes
I have been tinkering around with this recipe for a while as spag bol is a weekly staple in my household. This one is my favorite because it's got a bit of everything, a nice italian sauce with a kick of spice and a tiny bit of acidity with the soy sauce and balsamic.
4.4
23 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ashfield Spag Bol Recipe
- 1/2 tablespoon Extra virgin olive oil
- 2.50 Garlic cloves crushed diced
- 1 Onion Finely Diced
- 50 gram Mushrooms Sliced
- 250 gram Veal and pork mince
- 1 pinch Sea salt
- 1 pinch Black cracked pepper
- 1/2 teaspoon Dried basil leaves
- 1/2 teaspoon Oregano
- 1/2 teaspoon Sage
- 20 gram Leggo's tomato paste sachet
- 375 gram Leggo's bolognese pasta sauce
- 1 Carrot diced
- 2.50 stick Celerythinly sliced
- 1/2 Zucchini Diced
- 1/2 Splash soy sauce
- 1/2 teaspoon Balsamic Glaze
- 1/2 tablespoon Sriracha chilli sauce
Nutrition
value
value
1152
calories per serving
19 g Fat87 g Protein297 g Carbs28 g FiberOther
Current Totals
- Fat19g
- Protein87g
- Carbs297g
- Fiber28g
MacroNutrients
- Carbs297g
- Protein87g
- Fiber28g
Fats
- Fat19g
Vitamins & Minerals
- Calcium292mg
- Iron12mg
- Vitamin A3350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B123mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium386mg
- Manganese5mg
- Phosphorus1037mg
- Selenium16mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes