Asam Pedas Ikan Pari Recipe

Name: Asam Pedas Ikan Pari Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

Easy and quick recipe to prepare.Assam peda is an easy luscious curry prepared from fish and veggies which is litrally translated to sour spicy, Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice. Made up of many spices.Tasty type of dish.

4.6

27 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Asam Pedas Ikan Pari Recipe

25 Nos chilli peppers
2 stalks lemongrass
2 Nos candlenuts
4 Nos shallots
2 Nos garlic cloves
3 cm galangal
10 gram shrimp paste
3 cm fresh turmeric
1 Nos ginger torch flower
4 tablespoon Oil
2 tablespoon tamarind pulp
500 milliliter Water
3 Nos tamarind leaves
3 Nos aubergine
4 Nos ladies fingers
1 Nos tomatoes
As required Sugar
As required Salt
200 gram fish
4 Nos kaffir lime leaves

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹466₹999
53% off
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹549₹1,119
51% off
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹11,995
Buy Now

Directions : Asam Pedas Ikan Pari Recipe

STEP 1.Chop aubergine, ladiesfingers and tomatoes into pieces

STEP 2.Grind dried chilli peppers, lemongrass stalk,candlenuts, shallots,garlic cloves,galangal,dried shrimp paste,fresh turmeric and make a paste

STEP 3.Soak tamarind pulp in water for 10 minutes and strain the tamarind water through a sieve

STEP 4.Add 4 tbsp oil in a pan, heat it and then add the grinded paste and saute it until oil separates and then add strained tamarind water and tamarind peels to the mixture

STEP 5.Now turn the gas at high flame and once the gravy starts boiling add chopped veggies,sugar and salt as per taste

STEP 6.Add fish and turn the gas at low flame and cook for 10 minutes, add some crushed lime leaves and turn off the flame

STEP 7.Serve with steamed white rice

Nutrition
value

871

calories per serving

60 g Fat9 g Protein78 g Carbs10 g FiberOther

Current Totals

60 g Fat
9 g Protein
78 g Carbs
10 g Fiber

MacroNutrients

Carbs
78 g
Protein
9 g
Fiber
10 g

Fats

Fat
60 g

Vitamins & Minerals

Calcium
254 mg
Iron
17 mg
Vitamin A
1569 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
194 mcg
Vitamin B12
0 mcg
Vitamin C
249 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
188 mg
Manganese
11 mg
Phosphorus
267 mg
Selenium
7 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.