Arugula Salad With Grilled Watermelon And Shrimp Recipe
Recipe By Honest Cooking
This grilled watermelon and shrimp salad is a playful, yet sophisticated entrée or side that is bursting with summer flavors. Perfect for a backyard BBQ.
Ingredients For Arugula Salad With Grilled Watermelon And Shrimp Recipe
5 pound 2 1 thick slices from a round seedless watermelon
0.25 cup Olive oil, for brushing watermelon and shrimp
1 pound Medium size shrimp, shelled, deveined, and cleaned
8 cup Loosely packed baby arugula
0.5 cup Crumbled Blue Cheese
As required Fine ground sea salt and freshly ground pepper
2 tablespoon Balsamic vinegar
0.25 teaspoon Dijon mustrd
0.5 teaspoon Raw honey
2 tablespoon Extra virgin olive oil
Nutrition value
1110
calories per serving
41 g Fat41 g Protein137 g Carbs10 g FiberOther
Current Totals
41 g Fat
41 g Protein
137 g Carbs
10 g Fiber
MacroNutrients
Carbs
137 g
Protein
41 g
Fiber
10 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
759 mg
Iron
7 mg
Vitamin A
545 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
386 mcg
Vitamin B12
2 mcg
Vitamin C
176 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
254 mg
Manganese
1 mg
Phosphorus
621 mg
Selenium
52 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment