Arugula Pasta Salad With Goat Cheese And Tomato Recipe

Ingredients For Arugula Pasta Salad With Goat Cheese And Tomato Recipe

• 8 ounce Whole Grain Fusilli Pasta Or Rotini Pasta
• 4 ounce Goat Cheese Crumbled
• 2 tablespoon Extra Virgin Olive Oil Plus More If Needed
• 2 tablespoon Lemon Juice Plus More If Needed
• 0.5 teaspoon Fine sea salt
• 0.25 teaspoon Red pepper flakes
• Freshly ground black pepper
• 5 ounce Baby Arugula 5 To 6 Packed Cups
• 1 pint Cherry Tomatoes Sliced Into Thin Rounds
• 0.33000000000000007 cup Pitted And Thinly Sliced Kalamata Olives Optional