Arugula Pasta Salad With Goat Cheese And Tomato Recipe
Recipe By Well Plated
Creamy goat cheese pasta salad with arugula and tomato. A quick but impressive dish, perfect for summer barbecues or anytime you need a fast healthy dinner
Ingredients For Arugula Pasta Salad With Goat Cheese And Tomato Recipe
8 ounce Whole Grain Fusilli Pasta Or Rotini Pasta
4 ounce Goat Cheese Crumbled
2 tablespoon Extra Virgin Olive Oil Plus More If Needed
2 tablespoon Lemon Juice Plus More If Needed
0.5 teaspoon Fine sea salt
0.25 teaspoon Red pepper flakes
Freshly ground black pepper
5 ounce Baby Arugula 5 To 6 Packed Cups
1 pint Cherry Tomatoes Sliced Into Thin Rounds
0.33000000000000007 cup Pitted And Thinly Sliced Kalamata Olives Optional
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
