Arugula And Hummus Mini Pizzas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough on a lightly floured surface to your desired thickness.
• STEP 3.Using a round cookie cutter or a glass, cut out small circles from the dough and transfer them to the prepared baking sheet.
• STEP 4.Spread a thin layer of hummus on each pizza crust, leaving a small border around the edges.
• STEP 5.Bake the mini pizzas in the preheated oven for about 10-12 minutes, or until the crust is golden and crispy.
• STEP 6.Remove from the oven and let them cool slightly.
• STEP 7.Top each mini pizza with a handful of fresh arugula and serve immediately.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add additional toppings such as cherry tomatoes, sliced olives, or crumbled feta cheese.
• If you prefer a softer crust, you can brush the edges of the dough with olive oil before baking.

Storage and Serving

• These mini pizzas are best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the mini pizzas in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.