Artisan English Muffins Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the all-purpose flour, whole wheat flour, sugar, salt, and yeast.
• STEP 2.Add the warm milk and melted butter to the dry ingredients and mix until a soft dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Punch down the dough and divide it into equal-sized portions. Shape each portion into a round muffin shape.
• STEP 6.Heat a griddle or skillet over medium heat and lightly grease it with butter or oil.
• STEP 7.Cook the muffins on the griddle for about 5 minutes on each side, until they are golden brown and cooked through.
• STEP 8.Transfer the cooked muffins to a wire rack to cool completely before serving.
• STEP 9.Slice the muffins in half and toast them before serving. Enjoy with butter, jam, or your favorite toppings.

Cooking Tips

• Make sure the milk is warm, but not too hot, to activate the yeast.
• You can use a stand mixer with a dough hook attachment to knead the dough if desired.
• To get the classic nooks and crannies in the muffins, use a fork to split them open after toasting.

Storage and Serving

• Store the cooled muffins in an airtight container at room temperature for up to 3 days.
• To serve, toast the muffins and spread them with butter, jam, or your favorite toppings.
• These muffins are also great for making breakfast sandwiches.