Artichokes with Tarragon Butter Recipe

Cooking Directions

• STEP 1.Prepare the artichokes by trimming the stems and removing any tough outer leaves.
• STEP 2.Steam the artichokes until tender, about 30-40 minutes.
• STEP 3.While the artichokes are steaming, prepare the tarragon butter by melting butter in a saucepan and adding fresh tarragon leaves.
• STEP 4.Once the artichokes are tender, remove them from the steamer and let them cool slightly.
• STEP 5.Serve the artichokes with the tarragon butter sauce on the side for dipping.

Cooking Tips

• To check if the artichokes are done, insert a knife into the base. It should go in easily.
• You can also add a squeeze of lemon juice to the steaming water for added flavor.
• Make sure to remove the fuzzy choke from the center of the artichoke before eating.

Storage and Serving

• Leftover artichokes can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the artichokes for a few minutes until warmed through.
• Serve the artichokes as an appetizer or a side dish with the tarragon butter sauce on the side.